Hello, hello! After a crummy February, we at the Foodie Housewifehold are THRILLED spring is just around the corner. The snow is melting, I saw some green things coming out of the ground yesterday, and it’s no longer bone chillingly cold. The inspirational juices are starting to run just like maple syrup. 
This one was inspired by a sandwich someone talked about on The Best Thing I Ever Ate or whatever it’s called. It’s not so much a recipe as a grocery list, so it’s super easy and ridiculously tasty. Consider it something to tide you over until you can get a decent tomato and make BLT’s again.
The BMG
- Loaf of nice multigrain bread, sliced thick
- crispy bacon, about 4-5 pieces per sandwich (I continue to extol the virtues of Niman Ranch, even though my Super Target no longer carries it. And yes, that makes them less Super in my eyes)
- marmalade
- goat cheese
- butter
Lightly toast the bread. After it’s toasted, butter one side of each piece. Spread a thin layer of marmalade on the other side of one piece, and some goat cheese on the other side of the other piece. Top with bacon, and smush together. Put it back in the toaster oven to brown, flipping over once after a couple minutes so it gets nice and golden on both sides. Eat and enjoy!
